“Self-Fulfillment†Sebagai Entrepreneurism Pelaku Usaha Mikro (Studi Kasus Warung Kopi Empat Saudara)
DOI:
https://doi.org/10.25077/jantro.v24.n2.p213-223.2022Keywords:
Self-fulfillment, entrepreneurism, entrepreneur, MSME, cultural value and meaningAbstract
Research around the emergence of entrepreneurship usually pays special attention to aspects of motivation and driving factors that support a decision to become an entrepreneur. Self-fulfillment is one of the driving factor that is still abstract in its meaning. This article aims to provide a deeper meaning of self-fulfillment, viewed from a cultural perspective as a result and shaper of the thought process, by looking at the meaning of entrepreneurism value for an entrepreneur who runs a micro business in a coffee shop. The method used is case study with ethnography approach which utilizes participation observation on Warung Kopi Empat Saudara in Kliningan, Bandung. The study's results found that the meaning of self-fulfillment can be found and described in cultural aspects such as the fulfillment of religious and social values. The fulfillment of religious values can be found in religious freedom to pray during work, described as giving workers access to pray, honesty in business, and having muslims as workers. While the fulfillment of social values is described as helping each other, upholding responsibility to the community, and keeping life harmonious.ÂReferences
Adithia, S., & Jaya, M. P. P. (2021). Strategi Pemasaran Digital Produk Minuman Kopi di Masa Pandemi. Journal of Research on Business and Tourism, 1(1), 37. https://doi.org/10.37535/104001120213
Akilu, N. S., & Junaidu, A. S. (2015). The Intersection of Self-Actualization, Entrepreneurship and Transformational Leadership: A Review of Maslow’s Perspective of Eupsychian Management. American Journal of Trade and Policy, 2(3), 93–100. https://doi.org/10.18034/ajtp.v2i3.388
Ali, A. Z., & Prasetio, A. (2019). Intergrated Marketing Communication Strategy Through Instagram Social Media. E-Proceeding of Management, 6(2), 4881–4892.
Amorós, J. E., Cristi, O., & Naudé, W. (2021). Entrepreneurship and subjective well-being: Does the motivation to start-up a firm matter? Journal of Business Research, 127(November), 389–398. https://doi.org/10.1016/j.jbusres.2020.11.044
Bahri, B., & Prasetyo, W. (2020). Pengentasan kemiskinan melalui pemberdayaan wirausaha dan program life skill untuk meningkatkan produktivitas kelompok UPPKS Kalipakem Baru. Riau Journal of Empowerment, 3(1), 27–37. https://doi.org/10.31258/raje.3.1.27-37
Bahri, S. Y., Masbullah, M., Yuniarti, R., & Wijaya, S. A. (2022). Peningkatan Edukasi Kewirausahaan Bagi Pelaku UKM di Desa Rarang Kecamatan Terara Kabupaten Lombok Timur. JUKESHUM: Jurnal Pengabdian Masyarakat, 2(1), 113–118. https://doi.org/10.51771/jukeshum.v2i1.199
Bhuiyan, M. F., & Ivlevs, A. (2019). Micro-entrepreneurship and Subjective Well-being: Evidence from Rural Bangladesh. Journal of Business Venturing, 34(4), 625–645. https://doi.org/10.1016/j.jbusvent.2018.09.005
Chusna, A., Mutahir, A., & Taufiqurrohman, M. (2021). Revisiting Coffee Shops as Public Space in Purwokerto. Jurnal Antropologi: Isu-Isu Sosial Budaya, 23(02), 157–164.
Damsar, & Indrayani. (2016). Konstruksi Sosial Budaya Minangkabau Atas Pasar. Jurnal Antropologi: Isu-Isu Sosial Budaya, 18(1), 29. https://doi.org/10.25077/jantro.v18i1.52
Effendi, N. I. (2021). Model Peningkatan Kinerja Wirausaha UMKM Etnis Non-Melayu Melalui Modal Sosial di Kabupaten Bungo ( A Preliminary Research). Jurnal Manajemen Sains, 1(2), 166–177. https://doi.org/https://dx.doi.org/10.36355/jms.v1i2.558
Fatkhurahman. (2016). Kepuasan berwirusaha melalui kemauan untuk berkarya usaha industri kecil. Jebi (Jurnal Ekonomi Dan Bisnis Islam), 1(2), 143–153. https://journal.febi.uinib.ac.id/index.php/jebi/article/view/31
Gwangwazo, S. B. (2020). Drive for Self-Actualization and Entrepreneurship Innovation. Available online from: https://ilmijournal.fcekatsina.edu.ng/wp-content/uploads/2018/07/034-4.pdf [Accessed June 01, 2022].
Hanurawan, F. (2016). Metode Penelitian Kualitatif Untuk Imu Psikologi. RajaGrafindo Persada.
Hardiyanto, L. (2018). Motivasi Mahasiswa menjadi Start Up Digital Enterpreneur (Technopreneurship). Jurnal Ilmu Pendidikan, 10(1), 1–15.
Harriska. (2018). Musik Senggayung Desa Gerai Kabupaten Ketapang : Kajian Bentuk Dan Identitas Budaya. Resital: Jurnal Seni Pertunjukan, 19(3), 146–156. https://doi.org/10.24821/resital.v19i3.3336
Ilmi, N. A. N. (2021). Peran UMKM Dalam Mengurangi Tingkat Pengangguran Masyarakat dan Strategi UMKM Ditengah Pandemi Covid-19. Jurnal Manajemen Bisnis, 18(1), 96–107. https://doi.org/10.38043/jmb.v18i1.2790
Indrastuti, N. S. K. (2018). Representasi Unsur Budaya dalam Cerita Rakyat Indonesia: Kajian Terhadap Status Sosial dan Kebudayaan Masyarakat. Malaysian Journal of Social Sciences and Humanities (MJ - SSH), 3(3), 192. https://msocialsciences.com/index.php/mjssh/article/view/124/101
Isnaini, & Putra, Y. Y. (2020). Dinamika Motivasi Entrepreneur pada Perempuan. Jurnal Pendidikan Tambusai, 4(3), 2469–2473.
Kato, S. (2013). Entrepreneurship as a process of self-fulfillment: Well-being, affect, and behavioral strategies. ProQuest Dissertations and Theses, 230.
Kibler, E., Wincent, J., Kautonen, T., Cacciotti, G., & Obschonka, M. (2019). Can Prosocial Motivation Harm Entrepreneurs’ Subjective Well-being? Journal of Business Venturing, 34(4), 608–624. https://doi.org/10.1016/j.jbusvent.2018.10.003
Mahesa, A. D., & Rahardja, E. (2012). Analisis Faktor-Faktor Motivasi Yang Mempengaruhi Minat Berwirausaha. Diponegoro Journal of Management, 1(4), 130–137. https://www.ejournal-s1.undip.ac.id/index.php/djom/article/view/787
Marisa, O. (2019). Pengaruh Jiwa Kewirausahaan, Nilai Kewirausahaan Terhadap Perilaku Kewirausahaan Dan Keberlangsungan Usaha Pada Sektor Umkm. Jurnal Bina Manajemen, 7(2), 171–183.
Najmiah, A. (2021). "Implementasi Etika Bisnis & Pemasaran pada Herba Penawar Al Wahida dengan Metode AHP (Analitycal Hierarcy Process)". Jurnal Akrab Juara, 6(1), 213–229.
Paridi, S. R. (2020). Strategi Dakwah di Kedai Kopi dalam Meningkatkan Pemahaman Keislaman Pada Generasi Milenial di Kota Bandung. Jurnal Revolusi Indonesia, 1(1), 59–73.
Pfeilstetter, R. (2021). The Anthropology of Entrepreneurship. In Routledge (1st Editio). https://doi.org/https://doi.org/10.4324/9780367824136
Purnomo, M. (2021). State of The Art ‘ Entrepreneur + Sufiks ’: Sebuah Studi Pemetaan Sistematis ( State of the Art of ‘ Entrepreneur + Suffixes ’: A Systematic Mapping Study ). Sawerigading, 27(1), 107–116.
Putro, H. P. N., Rusmaniah, Abbas, E. W., Subiyakto, B., & Putra, M. A. H. (2022). Peran Modal Sosial dalam Pengembangan UMKM Kerajinan di Kampung Purun. Prosiding Seminar Nasional Lingkungan Lahan Basah, 7(April), 203–209.
Ramadhan, M. I.-F. D., & Sukarno, G. (2021). Analisis Kompetensi Entrepreneurial, Strategi Kewirausahaan Dan Modal Sosial Terhadap Kinerja Usaha Pada Kampoeng Sepatu Di Sidoarjo Pada Masa Pandemi Covid 19. Jurnal Ilmiah Indonesia, 6(2), 903–922.
Saihu, M., & Siregar, S. (2022). Pemenuhan Biaya Pendidikan Melalui Entrepreneurship (Studi Pada Mahasiswa STIT Al-Amin Kreo Tangerang). Edukasi Islami: Jurnal Pendidikan Islam, 11(1), 471–482.
Santoso, G. G., & Christian, M. (2021). Mengukur Determinan Kinerja Usaha Kedai Kopi Di Pantai Indah Kapuk (Pik) Jakarta Di Masa Awal Pandemi Covid-19. Jurnal Pengabdian Dan Kewirausahaan, 5(2), 117–125. https://doi.org/10.30813/jpk.v5i2.2986
Shir, N., Nikolaev, B. N., & Wincent, J. (2019). Entrepreneurship and Well-being: The Role of Psychological Autonomy, Competence, and Relatedness. Journal of Business Venturing, 34(5), 105875. https://doi.org/10.1016/j.jbusvent.2018.05.002
Siam, N. U., & Prastiyo, E. B. (2020). "Pemenuhan Fungsi Ekonomi Keluarga Pada Keluarga Jamaah Tabligh Di Kota Tanjungpinang". JISIPOL Raja Haji Tanjungpinang, 1(2), 136–150.
Sitepu, S. N. B. (2020). PKM Pengelolaan Bisnis Berbasis Entrepreneurship pada Pengrajin Keset Kaki Desa Panggungduwet. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 5(3), 239–248. https://doi.org/10.26905/abdimas.v5i3.4201
Srimulyani, V. A., & Hermanto, Y. B. (2022). Impact of Entrepreneurial Self-Efficacy and Entrepreneurial Motivation on Micro and Small Business Success for Food and Beverage Sector in East Java, Indonesia. Economies, 10(10). https://doi.org/10.3390/economies10010010
Statistic Indonesia Agency. (2022). Keadaan Ketenagakerjaan Indonesia Februari 2022. In Berita Statistik Indonesia (Vol. 36, Issue 05). https://www.bps.go.id/brs_file/tenaker-15mei07.pdf
Suhendro, D. (2020). Analisis Faktor – Faktor Minat Menjadi Entrepreneur Pada Mahasiswa (Studi Kasus AMIK Tunas Bangsa Pematangsiantar). Jurnal Masharif Al-Syariah: Jurnal Ekonomi Dan Perbankan Syariah, 5(1), 59–74. https://journal.um-surabaya.ac.id/index.php/Mas/article/view/4627
Utomo, M. N., Cahyaningrum, W., & Hasyim, B. (2019). Karateristik Entrepreneur dan Kesuksesan Bisnis UMKM di Kota Tarakan. Jurnal Borneo Humaniora, 1–7.
Wang, P., & Huang, Y. (2020). Give Me What I Want: Identifying the Support Needs of College Student Entrepreneurs. Frontiers in Psychology, 11(July), 1–13. https://doi.org/10.3389/fpsyg.2020.01428
Wiklund, J., Nikolaev, B., Shir, N., Foo, M. Der, & Bradley, S. (2019). Entrepreneurship and well-being: Past, present, and future. Journal of Business Venturing, 34(4), 579–588. https://doi.org/10.1016/j.jbusvent.2019.01.002
Windiani, & Nurul, F. (2016). Menggunakan metode etnografi dalam penelitian sosial. Dimensi Jurnal Sosiologi, 9(2), 87–92.
Yahya, A. B. (2020). Etika Bisnis (Perilaku) Bisnis Rasullah Muhammad SAW Sebagai Pedoman Berwirausaha. Jurnal Masharif Al-Syariah: Jurnal Ekonomi Dan Perbankan Syariah, 5(1), 95–100. https://journal.um-surabaya.ac.id/index.php/Maqasid
Akilu, N. S., & Junaidu, A. S. (2015). The Intersection of Self-Actualization, Entrepreneurship and Transformational Leadership: A Review of Maslow’s Perspective of Eupsychian Management. American Journal of Trade and Policy, 2(3), 93–100. https://doi.org/10.18034/ajtp.v2i3.388
Ali, A. Z., & Prasetio, A. (2019). Intergrated Marketing Communication Strategy Through Instagram Social Media. E-Proceeding of Management, 6(2), 4881–4892.
Amorós, J. E., Cristi, O., & Naudé, W. (2021). Entrepreneurship and subjective well-being: Does the motivation to start-up a firm matter? Journal of Business Research, 127(November), 389–398. https://doi.org/10.1016/j.jbusres.2020.11.044
Bahri, B., & Prasetyo, W. (2020). Pengentasan kemiskinan melalui pemberdayaan wirausaha dan program life skill untuk meningkatkan produktivitas kelompok UPPKS Kalipakem Baru. Riau Journal of Empowerment, 3(1), 27–37. https://doi.org/10.31258/raje.3.1.27-37
Bahri, S. Y., Masbullah, M., Yuniarti, R., & Wijaya, S. A. (2022). Peningkatan Edukasi Kewirausahaan Bagi Pelaku UKM di Desa Rarang Kecamatan Terara Kabupaten Lombok Timur. JUKESHUM: Jurnal Pengabdian Masyarakat, 2(1), 113–118. https://doi.org/10.51771/jukeshum.v2i1.199
Bhuiyan, M. F., & Ivlevs, A. (2019). Micro-entrepreneurship and Subjective Well-being: Evidence from Rural Bangladesh. Journal of Business Venturing, 34(4), 625–645. https://doi.org/10.1016/j.jbusvent.2018.09.005
Chusna, A., Mutahir, A., & Taufiqurrohman, M. (2021). Revisiting Coffee Shops as Public Space in Purwokerto. Jurnal Antropologi: Isu-Isu Sosial Budaya, 23(02), 157–164.
Damsar, & Indrayani. (2016). Konstruksi Sosial Budaya Minangkabau Atas Pasar. Jurnal Antropologi: Isu-Isu Sosial Budaya, 18(1), 29. https://doi.org/10.25077/jantro.v18i1.52
Effendi, N. I. (2021). Model Peningkatan Kinerja Wirausaha UMKM Etnis Non-Melayu Melalui Modal Sosial di Kabupaten Bungo ( A Preliminary Research). Jurnal Manajemen Sains, 1(2), 166–177. https://doi.org/https://dx.doi.org/10.36355/jms.v1i2.558
Fatkhurahman. (2016). Kepuasan berwirusaha melalui kemauan untuk berkarya usaha industri kecil. Jebi (Jurnal Ekonomi Dan Bisnis Islam), 1(2), 143–153. https://journal.febi.uinib.ac.id/index.php/jebi/article/view/31
Gwangwazo, S. B. (2020). Drive for Self-Actualization and Entrepreneurship Innovation. Available online from: https://ilmijournal.fcekatsina.edu.ng/wp-content/uploads/2018/07/034-4.pdf [Accessed June 01, 2022].
Hanurawan, F. (2016). Metode Penelitian Kualitatif Untuk Imu Psikologi. RajaGrafindo Persada.
Hardiyanto, L. (2018). Motivasi Mahasiswa menjadi Start Up Digital Enterpreneur (Technopreneurship). Jurnal Ilmu Pendidikan, 10(1), 1–15.
Harriska. (2018). Musik Senggayung Desa Gerai Kabupaten Ketapang : Kajian Bentuk Dan Identitas Budaya. Resital: Jurnal Seni Pertunjukan, 19(3), 146–156. https://doi.org/10.24821/resital.v19i3.3336
Ilmi, N. A. N. (2021). Peran UMKM Dalam Mengurangi Tingkat Pengangguran Masyarakat dan Strategi UMKM Ditengah Pandemi Covid-19. Jurnal Manajemen Bisnis, 18(1), 96–107. https://doi.org/10.38043/jmb.v18i1.2790
Indrastuti, N. S. K. (2018). Representasi Unsur Budaya dalam Cerita Rakyat Indonesia: Kajian Terhadap Status Sosial dan Kebudayaan Masyarakat. Malaysian Journal of Social Sciences and Humanities (MJ - SSH), 3(3), 192. https://msocialsciences.com/index.php/mjssh/article/view/124/101
Isnaini, & Putra, Y. Y. (2020). Dinamika Motivasi Entrepreneur pada Perempuan. Jurnal Pendidikan Tambusai, 4(3), 2469–2473.
Kato, S. (2013). Entrepreneurship as a process of self-fulfillment: Well-being, affect, and behavioral strategies. ProQuest Dissertations and Theses, 230.
Kibler, E., Wincent, J., Kautonen, T., Cacciotti, G., & Obschonka, M. (2019). Can Prosocial Motivation Harm Entrepreneurs’ Subjective Well-being? Journal of Business Venturing, 34(4), 608–624. https://doi.org/10.1016/j.jbusvent.2018.10.003
Mahesa, A. D., & Rahardja, E. (2012). Analisis Faktor-Faktor Motivasi Yang Mempengaruhi Minat Berwirausaha. Diponegoro Journal of Management, 1(4), 130–137. https://www.ejournal-s1.undip.ac.id/index.php/djom/article/view/787
Marisa, O. (2019). Pengaruh Jiwa Kewirausahaan, Nilai Kewirausahaan Terhadap Perilaku Kewirausahaan Dan Keberlangsungan Usaha Pada Sektor Umkm. Jurnal Bina Manajemen, 7(2), 171–183.
Najmiah, A. (2021). "Implementasi Etika Bisnis & Pemasaran pada Herba Penawar Al Wahida dengan Metode AHP (Analitycal Hierarcy Process)". Jurnal Akrab Juara, 6(1), 213–229.
Paridi, S. R. (2020). Strategi Dakwah di Kedai Kopi dalam Meningkatkan Pemahaman Keislaman Pada Generasi Milenial di Kota Bandung. Jurnal Revolusi Indonesia, 1(1), 59–73.
Pfeilstetter, R. (2021). The Anthropology of Entrepreneurship. In Routledge (1st Editio). https://doi.org/https://doi.org/10.4324/9780367824136
Purnomo, M. (2021). State of The Art ‘ Entrepreneur + Sufiks ’: Sebuah Studi Pemetaan Sistematis ( State of the Art of ‘ Entrepreneur + Suffixes ’: A Systematic Mapping Study ). Sawerigading, 27(1), 107–116.
Putro, H. P. N., Rusmaniah, Abbas, E. W., Subiyakto, B., & Putra, M. A. H. (2022). Peran Modal Sosial dalam Pengembangan UMKM Kerajinan di Kampung Purun. Prosiding Seminar Nasional Lingkungan Lahan Basah, 7(April), 203–209.
Ramadhan, M. I.-F. D., & Sukarno, G. (2021). Analisis Kompetensi Entrepreneurial, Strategi Kewirausahaan Dan Modal Sosial Terhadap Kinerja Usaha Pada Kampoeng Sepatu Di Sidoarjo Pada Masa Pandemi Covid 19. Jurnal Ilmiah Indonesia, 6(2), 903–922.
Saihu, M., & Siregar, S. (2022). Pemenuhan Biaya Pendidikan Melalui Entrepreneurship (Studi Pada Mahasiswa STIT Al-Amin Kreo Tangerang). Edukasi Islami: Jurnal Pendidikan Islam, 11(1), 471–482.
Santoso, G. G., & Christian, M. (2021). Mengukur Determinan Kinerja Usaha Kedai Kopi Di Pantai Indah Kapuk (Pik) Jakarta Di Masa Awal Pandemi Covid-19. Jurnal Pengabdian Dan Kewirausahaan, 5(2), 117–125. https://doi.org/10.30813/jpk.v5i2.2986
Shir, N., Nikolaev, B. N., & Wincent, J. (2019). Entrepreneurship and Well-being: The Role of Psychological Autonomy, Competence, and Relatedness. Journal of Business Venturing, 34(5), 105875. https://doi.org/10.1016/j.jbusvent.2018.05.002
Siam, N. U., & Prastiyo, E. B. (2020). "Pemenuhan Fungsi Ekonomi Keluarga Pada Keluarga Jamaah Tabligh Di Kota Tanjungpinang". JISIPOL Raja Haji Tanjungpinang, 1(2), 136–150.
Sitepu, S. N. B. (2020). PKM Pengelolaan Bisnis Berbasis Entrepreneurship pada Pengrajin Keset Kaki Desa Panggungduwet. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 5(3), 239–248. https://doi.org/10.26905/abdimas.v5i3.4201
Srimulyani, V. A., & Hermanto, Y. B. (2022). Impact of Entrepreneurial Self-Efficacy and Entrepreneurial Motivation on Micro and Small Business Success for Food and Beverage Sector in East Java, Indonesia. Economies, 10(10). https://doi.org/10.3390/economies10010010
Statistic Indonesia Agency. (2022). Keadaan Ketenagakerjaan Indonesia Februari 2022. In Berita Statistik Indonesia (Vol. 36, Issue 05). https://www.bps.go.id/brs_file/tenaker-15mei07.pdf
Suhendro, D. (2020). Analisis Faktor – Faktor Minat Menjadi Entrepreneur Pada Mahasiswa (Studi Kasus AMIK Tunas Bangsa Pematangsiantar). Jurnal Masharif Al-Syariah: Jurnal Ekonomi Dan Perbankan Syariah, 5(1), 59–74. https://journal.um-surabaya.ac.id/index.php/Mas/article/view/4627
Utomo, M. N., Cahyaningrum, W., & Hasyim, B. (2019). Karateristik Entrepreneur dan Kesuksesan Bisnis UMKM di Kota Tarakan. Jurnal Borneo Humaniora, 1–7.
Wang, P., & Huang, Y. (2020). Give Me What I Want: Identifying the Support Needs of College Student Entrepreneurs. Frontiers in Psychology, 11(July), 1–13. https://doi.org/10.3389/fpsyg.2020.01428
Wiklund, J., Nikolaev, B., Shir, N., Foo, M. Der, & Bradley, S. (2019). Entrepreneurship and well-being: Past, present, and future. Journal of Business Venturing, 34(4), 579–588. https://doi.org/10.1016/j.jbusvent.2019.01.002
Windiani, & Nurul, F. (2016). Menggunakan metode etnografi dalam penelitian sosial. Dimensi Jurnal Sosiologi, 9(2), 87–92.
Yahya, A. B. (2020). Etika Bisnis (Perilaku) Bisnis Rasullah Muhammad SAW Sebagai Pedoman Berwirausaha. Jurnal Masharif Al-Syariah: Jurnal Ekonomi Dan Perbankan Syariah, 5(1), 95–100. https://journal.um-surabaya.ac.id/index.php/Maqasid
Downloads
Additional Files
Published
2022-12-09
How to Cite
Rushandy, M. R. R. R., Fadhilah, N. F., Burhanudin, M. Y., Supangkat, B., Purnomo, M., & Nurseto, H. E. (2022). “Self-Fulfillment†Sebagai Entrepreneurism Pelaku Usaha Mikro (Studi Kasus Warung Kopi Empat Saudara). Jurnal Antropologi: Isu-Isu Sosial Budaya, 24(2), 213–223. https://doi.org/10.25077/jantro.v24.n2.p213-223.2022
Issue
Section
Articles
License
The author(s) retain the full copyright over all published articles. By submitting and publishing with Jurnal Antropologi: Isu-Isu Sosial Budaya (JANTRO), the author(s) grant the Department of Anthropology FISIP Universitas Andalas (as the publisher) the exclusive right of first publication.
All articles are licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) license.. This license permits users to copy, distribute, transmit, and adapt the work, provided the original work and source (JANTRO) are properly cited and any derivative work is shared under the same license.
The author(s) are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) before and during the submission process, as this can lead to productive scholarly exchange and earlier citation of published work.
Department of Anthropology FISIP Universitas Andalas has the right to multiply and distribute the article and every author is not allowed to publish the same article that was published in this journal. Thanks to FISIP Universitas Andalasthat was funded this journal sustainability.
The Copyright Notice should describe for readers and authors whether the copyright holder is the author, journal, or a third party. It should include additional licensing agreements (CC BY-NC-SA)
The manuscript authentic and copyright statement submission can be downloaded ON THIS FORM.
Fill out the form and submit via email or fax to the following address:
Office of Editorial Board Jurnal Antropologi: Isu-Isu Sosial Budaya
Department of Anthropology, FISIP, Universitas Andalas
Building B Department 2nd Floor, FISIP, Universitas Andalas, Kampus Limau Manis, Padang, West Sumatra, 25162, Ph. 0751-71266, Fax: 0751-71266
Email: editor_jantro@soc.unand.ac.id
.png)
