Arnold, Marcellus, and Yolanda Victoria Rajagukguk. “Sangga Buwana As Food Acculturation: Yogyakarta Royal Traditional Food”. Jurnal Antropologi: Isu-Isu Sosial Budaya, vol. 23, no. 2, Dec. 2021, pp. 212-21, doi:10.25077/jantro.v23.n2.p212-221.2021.