Arnold, M. and Rajagukguk, Y. V. (2021) “Sangga Buwana as Food Acculturation: Yogyakarta Royal Traditional Food”, Jurnal Antropologi: Isu-Isu Sosial Budaya, 23(2), pp. 212–221. doi: 10.25077/jantro.v23.n2.p212-221.2021.