ARNOLD, Marcellus; RAJAGUKGUK, Yolanda Victoria. Sangga Buwana as Food Acculturation: Yogyakarta Royal Traditional Food. Jurnal Antropologi: Isu-Isu Sosial Budaya, [S. l.], v. 23, n. 2, p. 212–221, 2021. DOI: 10.25077/jantro.v23.n2.p212-221.2021. Disponível em: https://jurnalantropologi.fisip.unand.ac.id/index.php/jantro/article/view/894. Acesso em: 4 mar. 2026.