Yevita Nurti (Department of Anthropology. Faculty of Social and Political Sciences, Andalas University)

This article is a literature study explain about the study of food, food habits and nutrition in the Anthropology perspective. The food and nutrition studies reviewed in this article only suggests some examples, which are considered popular and represent the themes in food discussion. The discussion starts from the beginning of anthropologist interest about food in culture until the process it.

Food Habits, Nutrition, Ritual, Culture Change, Ethnic
Klik untuk membaca artikel penuh

Bates, Marston (1984). “Manusia, Makan dan Seks” dalam Manusia, Kebudayaan dan

Lingkungannya (Parsudi Suparlan, ed). Jakarta: Penerbit Rajawali.

Berg, Alan & Robert J.Muscat (1985). Faktor Gizi. (terjemahan oleh Achmad Djaeni

Sediaoetama). Jakarta: Penerbit Bhratara Karya Aksara.

Bryant, et al. (1985). An Introduction to Food and Society : The Cultural Feast. West Publishing Co, USA.

Caplan, Pat. (1997). “Approach to the Study of Food, Health and identity”. Dalam Food, Health and Identity (Caplan, Ed), hal 1-32. London: Routledge.

Cassidy, C.M. (1980) “Nutrition and Health in Agriculturalists and Hunter Gatherers : A Case Study of two Prehistoric Populations,” Nutritional Anthropology (Jerome, Kandel & Pelto, ed). Redgrave Publishing Company, USA.

Cassel, John (1977) “Social and Cultural Implications of Food and Food Habits,” Cultural, Disease and Healing: Studies on Medical Anthropology (David Landy, ed). New York: Macmillan.

Davis, Carol (1995) “Hierarchy or Complementary? Gendered Expression of Minangkabau Adat” dalam Indonesia Circle No. 67, hal 273-292.

Den Hartog, et al. (1995). Manual for Social surveys on Food Habits and Consumption in Developing Countries. Germany: Margraf Verlag.

DeWalt (1993). Agriculture Comercialization and Nutrition. Social Science Medicine, Vol. 36.

Fitzgerald, ed (1977). Nutrition and Anthropology in Action. Van Gorcum & Comp. B.V. Assen, The Netherlands.

Foster, George M & Barbara G Anderson (1986). Antropologi Kesehatan. Penerjemah Priyanti S. Pakan dan Meutia F. Swasono). Jakarta: UI Press.

George, Susan (2007). Pangan : Dari Penindasan Sampai Ke Ketahanan Pangan. Yogyakarta: INSIST Press.

Gerlach, LP. (1964). “Socio-Cultural Factors Affecting the Diet of the Northeast Coastal Bantu” dalam Journal of the American Dietetic Association 45: 420-424.

James, Allison (1997). “How British is British”?. Dalam Food, Health and Identity. (Caplan ed). London: Routlegde. Hal 75-88.

Jerome, Pelto, Kandel (eds). 1980. “Introduction”, dalam NutritionalAnthropology (Jerome, Pelto & Kandel, eds). United States of America : Redgrave Publishing Company.

Jones, Michael Owen (2007). “Food Choice, Symbolism and Identity”. The Board of Trustees of the University of Illinois.

Kahn, Miriam (1988). “The Fresh and The Canned: Food Choices in Pacific”, dalam Food and Foodways, 1988. Vol 3, pp 1-18. Harwood Academic Publishers.

Marchione (1980) “Factors Associated with Malnutrition in the Children Of Western Jamaica” Nutritional Anthropology (Jerome, Kandel & Pelto, ed). Redgrave Publishing Company, USA.

McElroy, Ann. & patricia K.Townsend. (1994). Medical Anthropology in Ecology Perspective. Duxbury Press: North Scituate, Massachusetts.

Messer, E (1984). “Anthropology Perspectives on Diet” dalam Annual Review of Anthropology Vol. 13, pg. 205-249.

Miele, M. (1999). “Short circuits: new trends in the consumption of food and the changing status of meat” dalam International Planning Studies, Vol. 4(3), hal. 373-387.

Rappaport, Roy. 1968. Pigs For The Ancerstors: Ritual in Ecology of a New Guinea People. USA: Yale University.

Messer, E (1984). “Anthropology Perspectives on Diet” dalam Annual Review of Anthropology Vol. 13, pg. 205-249.

Sheely, M. (2008). “Global adoption of convenience food” dalam American Journal Agro Economic, Vol. 90(5), hal. 1356–1365.

Sidney W. Mintz & Christine M. Du Bois. 2002. The Anthropology of Food and Eating

Sanjur, Diva (1982). Social and Cultural Perpectives in Nutrition. Prentice Hall, INC, Englewood Cliffs.

Weichart G. (2004). “Identitas Minahasa – Sebuah Praktik Kuliner” dalam Antropologi Indonesia, Vol. 28(74), hal. 59-80.

Wilk, Richard (1994). “Consumer Goods as Dialogue About Development: Colonial Time and Television Time in Belize” dalam Consumption and Identity. (Jonathan Friedman, ed), hal. 97–109. Chur, Switzerland: Harwood Academic Publishers.

StatisticsStatistik Artikel

Artikel ini sudah dibaca : 19050 kali
Dokumen PDF sudah dibaca/diunduh : 63 kali